Age Group:
Teens (grades 6-12)
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Registration for this event is no longer open.
Allowed Grades: 6th Grade to 12th Grade
Program Description
Event Details
Registered dietitian Inga Voloshin will lead a cooking demonstration and discuss eating with consideration given to the environment, sustainability and health.
Please let us know of any allergies in the special notes section.
Grades 6 to 12.
Registration required.